Senior Zoey Murguia and junior Shaderial Jones created their specialty of Fried Chicken topped with Espagnole Sauce. The recipe and ingredients are included in this video along with a live demonstration. Video and production by Bailey Boelter.
Here is the full ingredients:
House seasoning Chicken
Flour
Vegetable Oil
three cups of beef sauce
carrots
onions
half cup flour
half cup vegetable oil